Name: Kräuterschule: Fermentieren
Start: 2026-04-25T10:00:00+02:00
End: 2026-04-25T15:00:00+02:00

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Short facts

Borken
25.04.2026
10:00 - 15:00

Grundlagen zur Fermentation (Haltbarmachung), eine der ältesten Techniken im Haushalt, die wieder zu unserem Wissensschatz gehören sollte. Heimische Wildkräuter zur Reinigung und Kräftigung verarbeiten und haltbar machen. (Bettina Hauenschild)

General information

Price info

Seminargebühr

75 €

Directions

schloss-hirschgarten.d...

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