Mushrooms in your kitchen! (07.09.)

With a bit of luck and the right knowledge, you can find mushrooms for tasty dishes in the autumn forest. A particularly good edible mushroom is the porcini mushroom, the goal of many mushroom pickers. But red caps, witch's boletus and chestnuts also enrich the menu. As a certified mushroom consultant, Siegfried Pflum explains what you should look out for when picking mushrooms so that only edible specimens end up in your pan.

Please bring your collecting basket and knife!

Meeting point: Entrance to the forest botanical garden, Mitscherlichstraße, 34346 Hann. Münden

Speaker: Siegfried Pflum, certified mushroom consultant

The number of participants is limited to 15 people.

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